Curry Chicken

Ingredients

• One package chicken parts (legs, thighs or breasts), about 1 pound. Normally you cook with the skin on, removing the skin when you eat.
• One medium potato
• Two carrots
• Curry sauce, like chocolate, about 1 inch square.

Procedure

1. Wash chicken parts; not necessary to dry them. Put in pot.
2. Put in enough water to mostly cover the chicken (per demonstration).
3. Cook over medium power until it starts to boil.
4. While waiting, peel the potato and carrots. Cut the potato in 1 inch cubes; slice the carrot in 1 cm discs.
5. Add the potatoes and carrots when the water boils
6. When it boils again, turn down the fire. Ensure that a little vapor is coming out but lower the fire so it doesn't dry out or boil over. Cook for 30 minutes.
7. Add and mix in the curry sauce.
8. Cook 10 minutes more. No need to "check" if it's done.
9. Serve over steamed rice.

Wash your hands after finishing the steps where you handle raw meat.